1. Use food-grade dyes - egg-coloring kits, as well as liquid gel, and paste colors for cake decorating , are safe choices.
2. Don't color eggs that crack during cooking (they're safe to eat if immediately refigerated, but otherwise are easy targets for bacteria).
3. Whether you hide eggs for an Easter hunt or use them as centerpieces, if they have been out at room temperature for more than two hours, discard them.
Have a safe and wonderful Easter!
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Eggs are relatively cheap. I would be on the safe side and just buy some fresh ones.
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