A European study that tracked nearly 320,000 women for 11 years found that consuming red meat, poultry, eggs, milk, and cheese did not raise the odds of developing breast cancer. What does count:
1. Keeping weight down
2. limiting alcohol (at most, have one drink a day, advises the American Cancer Society)
3. Don't eat processed meats (like deli slices and meats cooked at high temps)
4. Limit fatty cuts and full-fat dairy are high in saturated fats which are also linked to heart disease.
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